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| scallion |
I'm back in Hong Kong again. It has become almost a ritual to check out what my mom-in-law is growing everytime when I'm home. What is even more special this year is that most of my son's food comes from here! And to my surprise, he loves what I hate: beet.
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| beet |
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| tianqi (a kind of Chinese herb) |
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| yam leaves |
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| papaya |
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| pomegranate |
